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Super Berry Mousse

December 23, 2013


  • ½ cup PhytoBerry powder
  • 1 tbsp lemon juice
  • 3 ripe bananas puréed
  • 2 tbsp coconut palm sugar
  • 2 cans of full fat coconut milk, drained
  • 3 tbsp of Goji Berries
  • 3 tbsp of blueberries

• Cut up bananas, place in a container and freeze. Purée a few minutes before starting the recipe.
• Chill a glass bowl in the refrigerator for 1 hour.
• Soak Goji Berries in 1 cup of water to hydrate.

1. In a chilled bowl, add in the PhytoBerry powder, lemon juice, coconut palm sugar and mix with a hand mixer until ingredients are combined. Add the puréed frozen banana and whip until combined. Whip in the drained coconut milk until mixture begins to stiffen and takes on a mousse-like consistency.

2. Cover mousse with wrap and chill for 2 hours for additional firmness. When serving transfer to glasses and garnish with Goji Berries and blueberries, or any berry of your choice.

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