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Slow Cooker Pumpkin Pie Applesauce

January 3, 2018



8 Apples (diced)

2 cups Pumpkin Puree

3 tbsp Maple Syrup

3 tsp Pumpkin Pie Spice

1/2 cup Water

5 scoops Progressive Complete Collagen


  1. Add all ingredients to the slow cooker and set to low for 4-6 hours, or high for 2 hours. 

  2. Blend the sauce with a handheld immersion blender until smooth. Top with pomegranate seeds and granola (optional). Enjoy!

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