- 1 cup of steel cut oats (gluten-free)
- 1 scoop Harmonized Vegan Protein®
- 4 cups of almond milk or cow’s milk
- 1 tsp. of pure vanilla extract
- 2 cups fresh or frozen peaches
- Chopped apricots, dates, almonds (optional)
- Pinch of pumpkin pie spice
Add all of the above ingredients to a slow cooker and allow to cook on low for 6–8 hours or on high for 2–4 hours.
Add pure maple syrup and cinnamon to taste.