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Peaches & Cream Steel Cut Oats

March 10, 2015


  • 1 cup of steel cut oats (gluten-free)
  • 1 scoop Harmonized Vegan Protein®
  • 4 cups of almond milk or cow’s milk
  • 1 tsp. of pure vanilla extract
  • 2 cups fresh or frozen peaches
  • Chopped apricots, dates, almonds (optional)
  • Pinch of pumpkin pie spice

Add all of the above ingredients to a slow cooker and allow to cook on low for 6–8 hours or on high for 2–4 hours.
Add pure maple syrup and cinnamon to taste.

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