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Not-So-Naughty Nut Fudge

January 3, 2018


Our Not-So-Naughty Nut Fudge is a clean version featuring Harmonized Protein. The New Zealand sourced protein does such an amazing job of flavouring the fudge, that you may do a double take when you hear it has less than one gram of sugar. With absolutely no artificial flavours, colours, and sweeteners, you can help yourself to seconds guilt-free!

Ingredients for fudge:

1 scoop Harmonized Protein, Chocolate
6 tbsp Virgin Coconut Oil
1/2 cup Almond Butter
2 tbsp Maple Syrup
3/4 tsp Peppermint Extract
A pinch of Fine Himalayan Pink Salt

Ingredients for topping:

1.5 tbsp Virgin Coconut Oil
1.5 tbsp Unsweetened Cocoa Powder
1.5 tbsp Maple Syrup


1. Melt Virgin Coconut Oil, almond butter, maple syrup, peppermint extract, and salt over low heat. Mix well.
2. Whisk in Harmonized Protein.
3. Once a smooth batter forms, pour into a parchment-lined baking dish.
4. For Chocolate Sauce Topping: In a separate pan, melt Virgin Coconut Oil, cocoa powder, and maple syrup over low heat. Stir until a dark sauce forms.
5. Pour the sauce overtop the batter in vertical lines roughly one inch apart.
6. Drag the sharp edge of a clean knife overtop the mixture in a horizontal direction. With each line, alternate directions (i.e. from left to right and then right to left). This will create a marble-like design. Refrigerate for 3 – 5 hours. Cut in to uniform squares before serving. Enjoy!

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