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New Year Decadence Mousse

December 19, 2016

New Year Decadence Mousse.jpgGreen creamy! Dairy-free.


  • 1 scoop VegEssential®(Vanilla)
  • 2 ½ cups Coconut Cream (thick coconut milk)
  • 1 Ripe Banana
  • ¼ teaspoon Cinnamon Powder
  • ¼ teaspoon Nutmeg Powder
  • 1 tablespoon Honey + 1 tablespoon for garnish
  • Chopped Pistachios for garnish, optional

Set to chill 2 martini glasses in the fridge.

In a bowl mash the ripe banana and whip in the coconut cream with a fork.
Cover the mixture with plastic film and refrigerate for 1 hour.

After 1 hour drain out any liquid from the banana coconut cream mixture by tipping the bowl and using a tablespoon to scoop out the coconut water (you may not need to do this step – if the coconut cream is a full fat).

Add the VegEssential, spices and honey to the chilled banana coconut cream mixture and whip together with a hand mixer until ingredients are combined and the mixture takes on a mousse consistency.

Transfer to a chilled martini glasses, top with a drizzle of a honey or if desired chopped pistachios and whipped cream. Serve 2, immediately.


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