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Recipe

Island Veggie Dip

March 1, 2016
island veggie dip(Peanut Butter and Curry)
Ingredients:
1 scoop Harmonized Vegan Protein, Unflavoured
½ cup Organic peanut butter
½ cup Coconut milk, low fat
1 teaspoon Olive oil
1 tablespoon Curry powder
1 tablespoon Coconut sugar
1 tablespoon Lime juice
1 tablespoon Tamari
¼ teaspoon Ginger, powder
¼ teaspoon Garlic, powder
½ cup fresh cilantro, chopped
Salt to taste
Directions:
  • In a blender add all of the ingredients and blend on high for 2 minutes.
  • Pour into a bowl and refrigerate for 30 minutes.
  • Serve with salad or as a dip for veggies.

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