2 scoops PhytoBerry powder
1 scoop Harmonized Protein (Unflavoured)
½ cup almond milk, unsweetened
1 cup frozen strawberries
1 teaspoon Balsamic vinegar
1 teaspoon honey
2 cans full fat coconut milk, drained
- Place a glass bowl in the refrigerator for 1 hour.
- In a shaker cup mix protein and almond milk, and set aside.
- In the chilled bowl, add in mixed protein and the rest of the ingredients and mix with a hand mixer until ingredients are combined and smooth.
- Cover mousse with wrap and chill for 2 hours for additional firmness. When serving transfer to glasses and garnish as you desire.