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Holiday Rice Krispy Squares

January 3, 2018



1/2 cup Almond Butter

2 tbsp Progressive Organics Virgin Coconut Oil

2.5 cups Puffed Rice Cereal

1 scoop Progressive VegeGreens (original)

1/4 cup Red Sprinkles


    1. Grease a 9x9 pan with coconut oil or line with parchment paper.

    2. In a medium pot over low-medium heat, whisk together almond butter, coconut oil and VegeGreens until melted and thoroughly combined. Let cool about 5 minutes.

    3. Add puffed rice and gently mix with a spatula until evenly coated. Add sprinkles and gently toss again.

    4. Transfer to the pan and press down firmly. Freeze until firm, about 20 minutes. Slice into squares and enjoy!

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