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Organic Brown Rice Protein

Gluten Free Pumpkin Protein Pancakes

December 6, 2012

Gluten_Free_Pumpkin_Protein_Pancakes

  • 1 cup certified gluten free oat flour (or regular oat flour if gluten is not an issue)
  • 1 cup organic gluten-free buckwheat flour (or regular buckwheat flour if gluten is not an issue)
  • 1/3 cup Progressive Organics Brown Rice Protein
  • 1/3 cup organic tapioca starch
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. fine sea salt
  • 1 tsp. xanthan gum
  • 1 tsp. organic cinnamon
  • ½ tsp. nutmeg

Beat wet ingredients into dry ingredient mix to combine. Add enough liquid to create a batter a little bit thicker than pancake batter.

Makes 8–10 pancakes or waffles.

Serve with fresh berries, yogurt & maple syrup.

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