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Organic Brown Rice Protein

Festive Fruit & Nut Loaf

December 18, 2016

Festive Fruit & Nut Loaf.jpgMoist & nutty! Dairy-free.


  • ½ cup Progressive® Organics Brown Rice Protein
  • 2 cups Organic Whole Wheat Flour
  • 1 cup Organic Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Fine Sea Salt
  • 2 teaspoons Ground Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • 1/3 cup Progressive® Organics Coconut Oil
  • 1 cup Organic Yogurt (plain)
  • 1 Organic Egg white
  • 2 teaspoons Bourbon Vanilla Extract
  • 1 cup Frozen Organic Cranberries, thawed and chopped
  • ¼ cup Walnuts, chopped
  • ¼ cup Pecans, chopped
  • ½ cup Coconut Flakes

Preheat the oven to 350ºF. Grease a loaf pan (8 x 4 x 2 ½ in).
In a large mixing bowl, whisk together the Progressive Organic Brown Rice Protein and all dry ingredients. Mix well.

Add the yogurt, coconut oil, egg white and vanilla. Using a hand mixer, beat mixture on medium high speed for 2 min. until the batter is smooth.

Add in the chopped cranberries, coconut flakes, nuts and stir by hand.

Pour the batter into the prepared loaf pan.

Bake in the center of a pre-heated oven until the top is golden and firm, yet feels slightly springy. This may take anywhere from 55 to 60 minutes.

Test with a wooden pick which should come out clean.

Progressive Organics


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