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Why Canadians love VegeGreens®

veggreens.jpgA look at one of our bestselling products to show you why Canadians find it so easy being green!

What is VegeGreens?

Everyone’s favourite green foods supplement, VegeGreens is a combination of 60 land, sea, and cruciferous vegetables that’s packed with super green foods, plant oils, botanicals and more.

 

Why do Canadians love VegeGreens so much?

Considering each small scoop provides the nutritional equivalent of 6-8 servings of fresh veggies, it’s easy to see why Canadians are having a serious love affair with VegeGreens: even if you can’t get your 7 to 10 servings of veggies a day, this green machine makes it easy to top up your nutritional needs.


What veggies are in VegeGreens?

The green foods featured in VegeGreens are a close relative of dark leafy greens, but aren’t something you’d usually find in a salad! Think young cereal grasses like wheat and barley grass, as well as alfalfa, spinach, and parsley, all of which pack a serious nutritional punch. You’re also getting hard-to-find sea vegetables like spirulina, chlorella, kelp and dulse.


What nutrients are in VegeGreens?

Thanks to all those green foods, you’ll be getting important nutrients like vitamins A, C, K, and E, as well as folate, iron, and zinc.

They’re also an incredible source of chlorophyll, which is what puts the ‘green’ in VegeGreens. Chlorophyll binds to carcinogens and other toxic matter in the body, helping the liver and kidneys eliminate these toxins from the body. It can also help support the immune system, improves cholesterol and blood pressure, and can play an important role in cancer prevention.

VegeGreens are also chock-full of phytonutrients, the natural chemicals found in plant-based foods which help boost health.  Some of the phytonutrients found in VegeGreens include:

  • Carotenoids

Like Alpha-carotene, beta-carotene, lycopene, and lutein, all essential for eye health.

  • Flavonoids

These phytonutrients work to reduce in inflammation, and can help to prevent chronic disease, such as asthma and heart disease.

  • Glucosinolates

Found in many green vegetables, these chemicals can help prevent cancer.

  • Ellagic acid

Found in berries and other foods, these phenols protect the body’s cells from oxidative stress.

  • Resveratrol

Also found in grapes and wine (woo!), resveratrol has been shown to have antioxidant and anti-inflammatory effects, and can help prevent heart disease and certain cancers.

Where is VegeGreens?

Find your closest supplier!

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